Quote checklist
Answer all nine essentials before copying the request.
Wedding date
Use the exact date.
Venue and location
Give the venue name and suburb. Add the full address only when delivery is selected.
Guest count
Give an approximate number and how the cake will be served.
Serving plan
Choose main dessert, smaller portions, display cake with extra portions, cake with other desserts, or not sure yet.
Cake style
Choose the closest style or say not sure yet.
References and design notes
Prepare up to three useful images and briefly say what you like, or ask for design help.
Flavour
Choose one source-checked flavour, another flavour to discuss, or not sure yet.
Delivery or pickup
Choose the handover and complete the matching address or pickup location.
Allergen or dietary request
State no request or name the exact concern. For a severe allergy, it is safer not to order.
Begin with the facts that set the scale
Lead with the exact wedding date, venue name and suburb or full address. Add the approximate guest count and say whether cake is the main dessert, a smaller portion after another dessert, a display cake with additional portions, or part of a larger dessert order.
The guest count alone does not explain how much edible cake is needed. The serving plan helps us understand the scale before discussing tiers and decoration.
Give the design one clear direction
Choose the closest cake style or finish, such as tiered, buttercream, fondant, floral or culturally inspired. Mark it as not sure yet when you want guidance, but do not omit the design direction entirely.
When you have reference images, attach one to three and identify the exact feature you like in each one. Useful notes include the texture, colour palette, flowers, height, shape, piping or topper. A clear written direction or a request for design help is also valid when you do not have suitable images.
Shortlist flavours and personalisation
Choose one or two likely flavour directions, or say not sure yet. Mention different tier flavours when you want guests to have a genuine choice.
Add names, initials, topper wording, colour palette, fresh or sugar flowers, cultural details and handmade figures when they affect the design. State the exact allergen or dietary request before the quote is prepared, including when there is no request.
Include delivery, setup or pickup
Tell us whether you need delivery and venue setup, delivery only, pickup, or guidance on the safest handover. For delivery, include the full address and any supplier access, parking, stairs, lifts or setup-window information already confirmed.
Hoppers Crossing pickup is available daily. Doncaster, Wantirna South and Melbourne CBD pickup is available on weekends. Tiered or highly decorated cakes may be safer with professional delivery and setup.
A copy-ready example
Wedding date: 12 April 2027. Venue: Southbank. Guests: about 100. Serving plan: smaller portions after another dessert. Style: two-tier textured buttercream cake. Reference image 1 is for the texture and reference image 2 is for the blue and ivory flower cluster. Flavour direction: pandan with gula melaka. Delivery and setup are needed. There is no allergen or dietary request. Budget: $500 to $700.
That gives us enough context to respond to the intended cake. Exact topper wording, final flower placement and the named venue coordinator can be refined later when they do not change the quoted work.